Pumpkin Pancakes with Honey and Cinnamon are a delicious and cozy breakfast treat, perfect for fall or any time you crave a comforting start to your day. The pumpkin adds a subtle sweetness and a lovely texture, while the honey and cinnamon enhance the flavors. Here’s a simple recipe for making them:
Pumpkin Pancakes with Honey and Cinnamon
Ingredients:
-
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup milk (or dairy-free alternative)
- ½ cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons melted butter or oil (plus more for cooking)
- 1 teaspoon vanilla extract
-
For Serving:
- Honey or maple syrup
- Extra ground cinnamon or powdered sugar (optional)
- Fresh fruit or nuts (optional)
Instructions:
-
Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
-
Mix the Wet Ingredients:
- In another bowl, combine the milk, canned pumpkin, egg, melted butter (or oil), and vanilla extract. Whisk until well blended.
-
Combine the Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be slightly lumpy, but that’s okay. Avoid overmixing.
-
Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- For each pancake, pour about ¼ cup of batter onto the griddle. Spread it out slightly if needed.
- Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.
-
Serve:
- Serve the pancakes warm with a drizzle of honey or maple syrup.
- Optionally, sprinkle with extra ground cinnamon or powdered sugar and add fresh fruit or nuts for additional flavor and texture.
Optional Variations:
- Add-ins: Stir in chocolate chips, walnuts, or chopped pecans into the batter for extra flavor and crunch.
- Spicy Kick: Add a pinch of ground ginger or cloves for more depth of flavor.
- Topping Ideas: Serve with a dollop of Greek yogurt or whipped cream for added richness.
These pumpkin pancakes with honey and cinnamon are a delightful way to enjoy the flavors of fall, and they’re sure to be a hit at breakfast or brunch. Enjoy!
